Chili Rellenos Casserole is another one of those recipes where most everyone seems to have their own favorite version. I like this one because it is quick to throw together, tasty, and filling! I usually...
Author: Martha Price
When Hubby asks "What's for Dinner?" and I have no inspiration, then dinner will most likely be some kind of egg dish. I wanted something more than just scrambled eggs so I came up with this fast,easy,...
Author: Pam Ellingson
I love the fries you get at "Royal Farms Store" but paying 5 dollars for fries seems stupid to me,So I came up with this recipies through trial and error. The amount you make is dependent on how many you...
Author: Julianne Frazier
We loved the consistency of this chili. It's hearty with a slight kick and full of meat and beans. Reading the recipe we were a little skeptical about the amount of beans, but they create a nice, thick...
Author: Martha Ray Deen
Our favorite Lebanese restaurant in Minneapolis (Emily's Lebanese Deli) serves this dish and we love it! This is pretty similar. It's also known as Mujadara!
Author: Carolyn Haas
While this is a great breakfast dish, we usually have it for dinner. It's a hearty meal that can be sized up or down easily. The very first time I made it, back in 1981 as a new bride, I misread the directions...
Author: Cyndi Holman
This is really easy and quick to make. And perfect to warm you up on a cold winter day. It's a great way to use up leftover ham too.
Author: Kim Cleaves
Here's a simple stove-top recipe that is both healthy and satisfying--lots of protein and low in fat and calories. What's not to like? Recipe & photo: heinzketchup.com
Author: Ellen Bales
Creamy and wonderful, this is a recipe I came up with years ago. This is one staple I make when it is cooler/cold outside, and comfort food is a must. Simple ingredients and preparation makes this an easy...
Author: Deb Crane
this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never...
Author: Julie Bowden
This is one delicious dish. wonderful flavors from the cooked cabbage, onions and of course corned beef and all seasoned just right...My Gram used to make a dish close to this, but I think I even out did...
Author: Cassie *
Very colorful and inviting, this recipe is packed with flavor! This is an awesome quick and easy finger food to enjoy anytime...
Author: Francine Lizotte
I am a tuna fish addict. So there is always some sort of tuna mixture in my fridge. ** Broiled Tuna Bites Substitute the muffins halves with whole grain/wheat crackers. If you like relish in your salad...
Author: Lance Washburn
I used smoked swiss and in some, smoked cheddar. I stuffed mine with a whole piece of cheese. You can see it running out.MMM!
Author: Debra Russell
This recipe used to be on the back of a rice box many years ago. Its very adaptable to adding your favorite chinese veggies, sometimes I add sliced mushrooms, etc. My family has always loved it and over...
Author: Carol Junkins
I used to love when mom would make this for us growing up in the '70s. For a second generation, I've made it for my children and now they are making it for theirs. Good, solid recipes stand the test of...
Author: Family Favorites
Light, fluffy and so delicious, this souffle is surprisingly filling. I used a 1.5 quart souffle dish.
Author: Jo Zimny
This is a quick, cheap, easy meal to prepare, plus it's also very good! I especially enjoyed this topped with grated parmesan cheese. You can serve it without the cheese, then it reminds me of Goulash....
Author: Cindi M Bauer
I tried this recipe with my chicken tenders, why not try it with pork chops. The pork chops were really tender with a crispy crust.
Author: JILL McEachern
Almost all my recipes are carried on through the family from the first generation of our family who arrived on these shores in 1905. Most are simple to make and filling for the tummy especially with 9...
Author: Dawn Donovan @furbabiesmomma
An easy weeknight meal to serve alongside a salad. This comes from Rachael Ray.
Author: Kathy D
When we were kids growing up, my grandmother used to make this for us when we came to visit and mother wanted quick and simple since she worked 2 jobs. It was so easy to make, but the left overs were even...
Author: Linda Kauppinen
Back in the day, I've made a lot of fried chicken for my family but since I've been living alone I just don't often go to the trouble. I just resurrected my recipe because I've missed it and the kids and...
Author: Ellen Bales
Good stuff to know.
Author: Kimmi Knippel (Sweet_Memories)
I invented this when I was only 13 years old to make for my younger brother..ever since it has been a family favorite. There are many ways to vary this recipe..my brother is now a vegetarian and uses a...
Author: Bonne Benton
I remember this as a young child. I duplicated the recipe recently from memory. Now I am writing it down so I don't forget how I made it! Enjoy!
Author: Kimberly Long
Been making this for a long time how. The boys just love this it is fast and easy..
Author: Bob Wakeman
Was still going through Mom's recipe box and came across this one. I remember it from the 60's or maybe early 70's. Mom's sister had written it on a card and given it to her.
Author: Debby Nelson
My kids always like this when they were young, I have changed a few of the ingredients because not everyone will eat cabbage, but for some reason will eat brussel sprouts. It works for me.
Author: Dottie LaPlume
I know my mom, Linda Whitehead, isn't the first person to come up with this, but considering she likes to make homemade pimento cheese to go on it, I figure she has earned a spot in the family cookbook...
Author: Jennifer Jones
This recipe is from the Eating for Life book by Bill Phillips. We love it. I use ground beef and turkey breast or chicken breast. If it doesn't say breast on the package it is just ground "everything"...
Author: Cheryl Green
Great low carb version of everyone's favorite. No regrets, no carbs and full of flavor
Author: Dave T.
With gumbo you can use any meat you want.The foundation of any great Gumbo is the Roux. One thing that is in every great gumbo is okra. It is the thickener for the dish. If you live where okra is hard...
Author: Millie Johnson
This takes me right back to Mama Wentz's kitchen when I was a little boy......Pimiento Cheese spread on white bread and toasted in the oven, Melty, Cheesy Goodness Mmmmmmmmm Good !!!!!!
Author: Bill Wentz
I entered this into a chili contest and won 2nd place. This is my Aunt's recipe which has been handed down and used a lot.
Author: Kathy Gaver
This Pork Fried Rice is actually two recipes in one. The pork recipe is Chinese Pork Chops, which can be made by itself, using whole boneless pork chops and served over rice. Delicious! For this recipe,...
Author: Karen D
While perfect on its own, I accompanied mine with the suggested mashed sweet potatoes and some lightly sautéed bok choy. I love the flavor of cardamom in both savory and sweet. Lamb with cardamom is a...
Author: Marsha Gardner
I got this recipe from a little recipe book in the town where we visit our B&B. I couldn't leave the original alone, so in my usual fashion, I doctored it up! As you can see, this isn't exactly a low calorie,...
Author: Sea Sun
This is different from any other white chicken chili recipe we've tried. It's on the mild side and creamy but where it differs is the addition of clove. When you first take a bite, you taste the seasoning...
Author: Melissa Buchanan-Smith
This chili recipe comes together fast using pantry staples. I make it all the time! It's quick and easy, pretty healthy, colorful and really delicious. There are lots of ways to riff on this too - add...
Author: Annakate Tefft
Another accidental yummy. Two Portobellos, too much spinach to put on the pizza, some left-over blue cheese. Wow!!
Author: Janus Joy Miller @earth2joy
Carrots are roasted with diced onion, garlic, honey and seasoning. It sounds like it would be sweet, but a little adobo sauce balances the filling out so nicely. The sauce is simple and light - just fresh...
Author: Tammy Brownlow
Yes, I know...40 cloves of garlic sounds crazy but it is delicious. The more the garlic cooks, the sweeter the taste. A friend gave me this recipe years ago...it has been around "forever". It is really...
Author: Jeanne Benavidez
A healthy flavorful stew. I sometimes serve over rice.
Author: sherry monfils
Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville scale they measure at over 1 million (whereas the jalapeno rates at about 2,500 - 5,000 in comparison). In India they are even...
Author: Monica H
This recipe is really delicious as a side or as a vegetarian entree. Recipe is from Woman's Day.
Author: Daily Inspiration S
This recipe has been in my family for 20years or so. When my children where younger,my husband and I raised Beef. When our daughter went to high school she showed Beef for Future Farmers of America. When...
Author: Sheila Hinds